Productos Pretelt
TODOS NUESTROS PRODUCTOS
Entraña / Outside Skirt
$14.84 – $52.25
Ribeye / Delmonico
$12.88 – $27.03
New York / Bife de Chorizo
$9.24 – $20.14
Sold out
Coulotte / Picaña
$8.26 – $51.00
Sale
Burger Hereford – Hamburguesas
$6.25 – $59.06
Flap Meat / Vacio
$10.64 – $90.00
Chuck Eye / Baby Ribeye
$6.16 – $38.33
Tri Tip / Colita de Cuadril
$7.00 – $53.75
Sold out
Tenderloin / Filete Limpio
$6.44 – $32.00
Sold out
Denver / Costilla Sin Hueso
$6.44 – $34.50
Short Rib Boneless / Asado de Tira sin hueso
$12.18 – $23.06
New
Chuck Flap Tail / Asado de Tira delantero
$8.26 – $15.64
Sale
Chorizos Parrilleros – PRETELT
$6.65 – $18.60
Sold out
Short Rib 3 Bone / Asado de Tira Con Hueso / Sukiyaki
$7.56 – $78.00
Carne Molida Chuck 80/20
$10.82 – $13.65
Sold out
Eye of Rib Medallions / Medallones de Ribeye
$11.40 – $15.39
Sold out
Ribs Baby Back / Costillas de Cerdo
$21.42 – $33.92
Sold out
Sold out
Chorizo Argentino
$6.50
Bacon Jamestown
$8.50
Sold out
New York Wagyu +7
$44.55
Sold out
Pork Belly / Panceta
$13.00 – $32.50
Sale
St Louis Ribs / Costillas de Cerdo
$21.42 – $33.92
Sold out
Sold out
Cowboy Steak
$23.59
Sold out
Molleja de Ternera Importada
$13.75
Sold out
Cobia
$8.50 – $9.50
Sale
Burger Kobe 8oz
$26.00 – $93.60
Chorizo Italiano
$6.65
Sal Gruesa Parrillera
$1.75
Sold out
Morcilla Argentina
$6.65
Salchicha Parrillera
$3.72
Sold out
Sold out
Sale
Brisket Entero / Pecho de Res
$82.50 – $333.35
Chorizo Español
$5.32
Porterhouse Steak
$27.93
Sold out
Sold out
Morcilla Argentina Dulce
$6.65
Tomahawk Steak
$30.10 – $60.20
Combo Carni-val Beef
$80.00
Combo Carni-val
$130.00
Combo – Bbq Lover
$95.00
Combo Secret Santa – $110.00
$110.00
Combo BBQ Explorer – 16 Personas
$175.00
Entraña / Outside Skirt
$14.84 – $52.25
Ribeye / Delmonico
$12.88 – $27.03
New York / Bife de Chorizo
$9.24 – $20.14
Sold out
Coulotte / Picaña
$8.26 – $51.00
Flap Meat / Vacio
$10.64 – $90.00
Chuck Eye / Baby Ribeye
$6.16 – $38.33
Tri Tip / Colita de Cuadril
$7.00 – $53.75
Sold out
Tenderloin / Filete Limpio
$6.44 – $32.00
Sold out
Denver / Costilla Sin Hueso
$6.44 – $34.50
Short Rib Boneless / Asado de Tira sin hueso
$12.18 – $23.06
New
Chuck Flap Tail / Asado de Tira delantero
$8.26 – $15.64
Sold out
Short Rib 3 Bone / Asado de Tira Con Hueso / Sukiyaki
$7.56 – $78.00
Carne Molida Chuck 80/20
$10.82 – $13.65
Sold out
Eye of Rib Medallions / Medallones de Ribeye
$11.40 – $15.39
Sold out
Sold out
Sold out
Cowboy Steak
$23.59
Sold out
Molleja de Ternera Importada
$13.75
Sold out
Sold out
Sale
Brisket Entero / Pecho de Res
$82.50 – $333.35
Porterhouse Steak
$27.93
Tomahawk Steak
$30.10 – $60.20
Flank Steak / Falda
$23.90 – $35.85
Sold out
T-Bone Steak
$21.70
Chinchulines
$10.00
Prime Rib / Standing Rib Roast
$144.00 – $148.00
Sold out
Sold out
Combo Carni-val
$130.00
Sold out
Brisket Point Wagyu 7+
$152.00 – $176.00
Sold out
Brisket Flat Wagyu 7+
$128.00
New
Rib Tips / Carne de Costilla de cerdo
$4.50 – $11.70
Sold out
Sold out
Riblets / Costillitas
$19.75
Sale
St Louis Ribs / Costillas de Cerdo
$21.42 – $33.92
Sold out
Pork Belly / Panceta
$13.00 – $32.50
Sold out
Sold out
Bacon Jamestown
$8.50
Sold out
Ribs Baby Back / Costillas de Cerdo
$21.42 – $33.92
Sale
Spare Ribs / Costillas de Cerdo
$25.25 – $33.92
Sold out
Sold out
Sold out
Veal Rib Chops / Chuletas de Ternera
$18.90 – $21.87
Sale
Burger Kobe 8oz
$26.00 – $93.60
Sale
Burger Hereford – Hamburguesas
$6.25 – $59.06
Sold out
Sold out
Sold out
Veal Rib Chops / Chuletas de Ternera
$18.90 – $21.87
Sold out
Sold out
Lamb Rack / Rack de Chuletas de Cordero
$81.00 – $107.00
Sold out
Lamb Leg Boneless / Pierna de Cordero sin hueso
$83.30 – $95.20
Sold out
Sold out
Sold out
Gift Card Pretelt – $145.00
$145.00
Sold out
Gift Card Pretelt – $75.00
$75.00
Sold out
Gift Card Pretelt – $50.00
$50.00
Sold out
Gift Card Pretelt – $25.00
$25.00
Sold out
Panama Beef
Combo BBQ Explorer – 16 Personas
$175.00
Sold out
Ribeye Nacional
$6.89
Sold out
New York Nacional
$6.89PRODUCTS ON SALE
PRETELT TIPS
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Historia del Ribeye
El ribeye es un corte de carne de la región del lomo que se caracteriza por su marmoleado y su sabor ahumado. Es uno de los cortes más populares y solicitados en restaurantes y parrilladas debido a su versatilidad y su alta calidad. El ribeye se obtiene del lomo de la res, que es la parte más suculenta...