Chuck Eye / Baby Ribeye
5.00 out of 5 based on 1 customer rating
1 Review
In Stock
$6.16 – $38.33
- Tamaños: 8 oz | 12 oz | 16 oz | Pieza Entera
- Se conocen como los ojos de costilla o ribeye pequeños de la res. Suelen ser muy tiernos cuando se cocinan la pieza entera lentamente.
- Tamaños: 8 oz | 12 oz | 16 oz | Pieza Entera
- Se conocen como los ojos de costilla o ribeye pequeños de la res. Suelen ser muy tiernos cuando se cocinan la pieza entera lentamente.
radams (verified owner) –
I was pleasantly surprised. The meat was very flavorful and when cooked properly is both tender and pleasantly chewy. I use a “reverse sear” on chuck-eye, 25 minutes in an oven at 200 degrees F (approx. 100 C), followed by searing on a pan over a hot flame for a couple of minutes on each side. I will buy it again.