Chuck Eye / Baby Ribeye

5.00 out of 5 based on 1 customer rating
1 Review

In Stock

$6.16$38.33

  • Tamaños: 8 oz | 12 oz | 16 oz | Pieza Entera
  • Se conocen como los ojos de costilla o ribeye pequeños de la res. Suelen ser muy tiernos cuando se cocinan la pieza entera lentamente.
  • Tamaños: 8 oz | 12 oz | 16 oz | Pieza Entera
  • Se conocen como los ojos de costilla o ribeye pequeños de la res. Suelen ser muy tiernos cuando se cocinan la pieza entera lentamente.
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Tamaños

8 oz, 12 oz, 16 oz, Pieza Entera

1 review for Chuck Eye / Baby Ribeye

  1. radams (verified owner)

    I was pleasantly surprised. The meat was very flavorful and when cooked properly is both tender and pleasantly chewy. I use a “reverse sear” on chuck-eye, 25 minutes in an oven at 200 degrees F (approx. 100 C), followed by searing on a pan over a hot flame for a couple of minutes on each side. I will buy it again.

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